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Shou Qiang Restaurant (Yingbin Business Center)

天津菜 · ⭐ 4.2

Ground-floor shop, Yingbin Commercial Center

Dishes

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  Eight Treasure Spinach

  Eight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  宫爆鳕鱼球

  宫爆鳕鱼球以鳕鱼肉为主料，经腌制后裹粉油炸至外酥里嫩，再与花生米、干辣椒、葱姜蒜等配料一同翻炒，最后加入调好的宫保汁拌匀而成。
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  手撕风干鸡

  手撕风干鸡是一道以鸡肉为主要食材的菜肴，选用新鲜鸡腿或整鸡，经过腌制后风干数日，使肉质紧实、风味浓郁。食用前可蒸熟或煮熟，用手撕成条状，便于入味和食用。
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  Spring Festival Stir-Fried Three Threads

  Spring Festival Stir-Fried Three Threads is a traditional Chinese dish made mainly from carrots, wood ear mushrooms, and bamboo shoots. These ingredients are sliced into thin strips and quickly stir-fried with appropriate seasonings, resulting in a crisp and delicious texture.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Smoked Spare Ribs

  Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Braised Beef Shank with Radish in Clay Pot

  Beef brisket and radish slow-cooked in a clay pot, using blanching, stir-frying, and simmering methods to make the beef tender and flavorful, with the radish absorbing the rich broth to become sweet and delicious.
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  Mustard Shrimp

  Mustard shrimp is a cold dish made with fresh shrimp and mustard sauce. Shrimp are blanched, drained, and mixed with seasoned mustard sauce for a refreshing taste with unique flavor.
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  Scallion Braised Hoof and Fish Maw

  Scallion Braised Hoof and Fish Maw is a traditional Chinese dish made with pig's trotters and fish maw, cooked slowly with scallions and seasonings. It has a soft texture and a delicious taste.
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  Garlic Stir-Fried Green Bamboo Shoots

  A simple and flavorful dish made by stir-frying fresh green bamboo shoots with garlic, resulting in a crisp texture and aromatic taste.
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  Shrimp and Wheat Gluten Noodles

  Shrimp and gluten noodles is a dish made with shrimp and gluten as main ingredients. Shrimp are blanched, gluten cut into pieces and boiled. Both are cooked together in broth or water with seasonings like salt, soy sauce, and cooking wine, then simmered until flavorful, finally thickened with cornstarch slurry.
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  Egg Yolk Cream Dumpling Shrimp

  Egg Yolk Cream Dumpling Shrimp is a dish made with fresh shrimp and a sauce made from egg yolk and cream, cooked by steaming. It has a tender texture and rich flavor.
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  Stewed Chicken with Mushrooms in Pot

  Stewed chicken with mushrooms is a dish featuring chicken and mushrooms. Chicken pieces are cooked with fresh mushrooms, water, ginger slices, and green onions until tender and flavorful. The broth is rich, the chicken is tender, and the mushrooms are smooth.
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  Pan-fried Pork Tenderloin

  Guotah Lijie is a Chinese dish made from pork tenderloin. The meat is sliced, coated with egg and starch, then pan-fried in hot oil until golden brown on both sides, followed by simmering in a seasoned sauce. It's crispy outside and tender inside, with a golden color.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
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  黄焖两样

  黄焖两样是一道以两种主要食材为主料，通过黄焖技法烹制而成的菜肴。通常选用鸡肉或猪肉与土豆、豆腐等食材搭配，先将主料焯水或煎制，再加入调料和适量水，用小火慢炖至入味，使食材充分吸收汤汁风味。

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