No. 6 Teahouse
Cantonese cuisine · ⭐ 3.5
Room 101, Unit 6, No. 298, Industrial Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 6, No. 298, Industrial Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lunch Meat and Egg Soup Noodles, Whole Coconut Stewed Bamboo Chicken, Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 101, Unit 6, No. 298, Industrial Road
- Popular dishes: Lunch Meat and Egg Soup Noodles, Whole Coconut Stewed Bamboo Chicken, Milk Tea, Dry-Fried Beef Rice Noodles, Hong Kong Lemon Jelly
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Dishes
Lunch Meat and Egg Soup NoodlesA Cantonese-style dish featuring rice noodles in a savory broth with sliced lunch meat and eggs, offering a comforting and balanced flavor.
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hong Kong Lemon JellyA refreshing dessert made from fresh lemon juice, gelatin, and sugar, known for its smooth texture and tangy citrus flavor.
Beef Curry RiceBeef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
Cheese Meat Sauce Baked PastaA baked pasta dish featuring meat sauce and melted cheese, served hot and creamy.
Garlic Steamed Snake GourdA dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.
Sichuan Pepper Sour Cabbage FishSpicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.