Chang Xiang Wei (Baoshan Longhu Skyline Store)
Hunan cuisine · ⭐ 3.4
Shop 04, Basement Level 1, Building 5, Longhu Shanghai Tianjie, Luxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 04, Basement Level 1, Building 5, Longhu Shanghai Tianjie, Luxiang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Libo Beer, Salted duck egg, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.4
- Address: Shop 04, Basement Level 1, Building 5, Longhu Shanghai Tianjie, Luxiang Road
- Popular dishes: Libo Beer, Salted duck egg, Shredded Cabbage, Preserved Vegetable Braised Pork, Braised Pork Ribs
China trip · China travel
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Dishes
Libo BeerA classic Chinese beer made from barley, rice, and hops, offering a crisp and refreshing taste with fine foam, ideal for pairing with various Chinese dishes.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Pork RibsA classic Chinese home-style dish made with tender pork ribs braised in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Stir-fried Bean Sprouts with ChivesBean sprouts stir-fried with leeks is a home-style dish using mung bean sprouts and leeks as main ingredients. Wash the sprouts, cut leeks into segments. Heat oil in a pan, stir-fry sprouts until cooked, then add leeks and season before serving.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Fragrant Steamed RiceFragrant steamed rice made from high-quality glutinous rice, cooked to perfection with a soft and aromatic texture.