Jindian Liuxian Noodles in Stone Pot Rice
小吃快餐 · ⭐ 3.6
No. 11 Longyuan Middle Road (Shopfront No. 1, Baiyun Garden)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Longyuan Middle Road (Shopfront No. 1, Baiyun Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pudding Milk Tea, Dry-Style Beef Noodles, Dry-挑 Pork Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 11 Longyuan Middle Road (Shopfront No. 1, Baiyun Garden)
- Popular dishes: Pudding Milk Tea, Dry-Style Beef Noodles, Dry-挑 Pork Kidney Noodles, Mocha Shake Milkshake, Vegetarian Beef Offal Hot Pot
China trip · China travel
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Dishes
Pudding Milk TeaPudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
Dry-Style Beef NoodlesA classic Chinese dish featuring tender beef and slippery noodles served dry, tossed in a rich sauce for bold flavor.
Dry-挑 Pork Kidney NoodlesA Sichuan-style dish featuring stir-fried pork kidneys tossed with noodles, seasoned with garlic, ginger, and green peppers for a savory, aromatic flavor.
Mocha Shake MilkshakeMocha Shake Milkshake is made from coffee, chocolate, and milk, blended with ice. It has a deep brown color, thick and smooth texture, and can be topped with a little cocoa powder or cream.
Vegetarian Beef Offal Hot PotVegetarian beef offal hot pot is a dish made primarily with plant protein, combined with beef offal (such as beef stomach and tongue) and vegetables stewed together. It is cooked slowly to retain the original flavor of the ingredients, with a rich texture.
Dry Noodles with Beef Tripe and IntestinesDry noodles with beef tripe and intestines is a Chinese noodle dish, where beef tripe and intestines are cooked and mixed with dry noodles and seasonings.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Stoneware Pig Intestine RicePig intestine rice cooked in a hot stone pot, with tender intestines and flavorful rice infused with savory broth.
Taro Bubble Milk TeaBubble tea with taro balls is a sweet beverage made from fresh taro root, forming chewy taro balls that are combined with rich milk tea. First, steam the taro until soft, then mash it into a paste. Mix in tapioca flour to form small balls, boil them until cooked through, and rinse under cold water for later use. Next, brew black tea and add condensed milk or syrup for flavor. Finally, add the cooked taro balls to complete the drink.