Mowei Jianghu · Sichuan Bistro (New District Branch)
Sichuan cuisine · ⭐ 4.6
No. 109-16 Wangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 109-16 Wangzhuang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mashed Potato with Crushed Chili, Spicy Chicken of the Jianghu, Crispy Duck Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 109-16 Wangzhuang Road
- Popular dishes: Mashed Potato with Crushed Chili, Spicy Chicken of the Jianghu, Crispy Duck Head, Traitor Fried Rice, Spicy猪腰 Stir-fry
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Dishes
Mashed Potato with Crushed ChiliA spicy and flavorful dish made by mashing boiled potatoes and mixing them with crushed chili peppers, garlic, and herbs.
Spicy Chicken of the JianghuHot and Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich, spicy-savory flavor.
Crispy Duck HeadFresh duck heads marinated in secret spices and deep-fried to crispy perfection, offering a rich, aromatic flavor.
Traitor Fried RiceA flavorful fried rice dish made with leftover rice, eggs, ham, peas, and carrots, often humorously called 'Traitor Fried Rice' for its layered ingredients and playful name.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Sichuan Pickled Chili FrogA Sichuan dish featuring tender frog legs stir-fried with pickled chili peppers, garlic, ginger, and scallions for a spicy and tangy flavor.
Zigong Special Treasure River CatfishFresh river catfish stir-fried with Sichuan spices, a signature dish from Zigong known for its rich flavor and auspicious meaning.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Magic Black NoodlesA flavorful dish made with black rice noodles stir-fried in a special sauce and vegetables, offering a rich and spicy taste.
Magic Flavor Diving Sea BassMagic Flavor Diving Sea Bass is a dish primarily made with fresh sea bass. The main cooking method involves cleaning the fish and then using a quick blanching or steaming technique, akin to 'diving,' to preserve the tender texture of the flesh. It is then topped with a specially prepared sauce, typically made from a blend of various spices, chili peppers, Sichuan peppercorns, soy sauce, etc., creating a complex flavor profile. The finished dish features white, delicate fish meat and a rich, flavorful broth, emphasizing the combination of precise heat control and seasoning.
Magic Flavor Chicken FeetChicken feet marinated in a special blend of spices and simmered to perfection, offering a rich and spicy flavor.