Jiu Pin Xiao Chi (Tiyu Road Store)
Barbecue · ⭐ 4.5
Shop No. 1008, Wutian Century Huayuan, Sports South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1008, Wutian Century Huayuan, Sports South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-variety Special Squid Skewers, Nine-Grade Special Roast Chicken Wings, Nine-Grade Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.5
- Address: Shop No. 1008, Wutian Century Huayuan, Sports South Road
- Popular dishes: Nine-variety Special Squid Skewers, Nine-Grade Special Roast Chicken Wings, Nine-Grade Lamb Skewers, Nine-Color Spicy Stir-Fried Clams, Shangpin Duck Intestine
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Dishes
Nine-variety Special Squid SkewersFresh small squid is cut and skewered, marinated in a secret sauce, then grilled to perfection—crispy outside, tender inside, with rich, savory flavor.
Nine-Grade Special Roast Chicken WingsNine-Grade Special Roast Chicken Wings are made with premium chicken wings marinated in a secret sauce and slow-roasted to perfection, offering a crispy exterior and juicy interior.
Nine-Grade Lamb SkewersNine-Grade Lamb Skewers are made from premium lamb, marinated and grilled on charcoal. Tender, juicy, and aromatic, they are a classic barbecue dish.
Nine-Color Spicy Stir-Fried ClamsFresh clams stir-fried with chili, garlic, ginger, and scallions, delivering a spicy and aromatic flavor.
Shangpin Duck IntestineShangpin Duck Intestine is a dish made primarily with duck intestines, which are cleaned, blanched, and stir-fried with seasonings. It has a crisp and tender texture with a fresh and delicious taste.
Special Grilled HairtailSpecial grilled hairtail made with fresh fish, marinated with ginger, scallions, cooking wine, and soy sauce, then baked until slightly charred on the outside and tender inside.- Spicy Crispy Chicken FeetSpicy crispy chicken feet made with tender chicken claws, marinated in spices and stir-fried with chili and Sichuan pepper for a bold, numbing heat.
Secret-Recipe Grilled EggplantFresh eggplant slices are marinated and grilled to perfection, served with a special sauce for rich flavor.
Imperial Concubine PearA sweet dessert made with pears, rock sugar, and goji berries, known for its soothing and refreshing taste.
Spicy Stir-Fried Lobster TailsSpicy stir-fried lobster tails made with fresh lobster tails and aromatic spices, delivering a bold, fiery flavor.
Spicy Beef TendonSpicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. It has a bright red color and chewy texture with rich taste.
Horse-Shaped Duck BloodMa Shao Duck Blood is a dish primarily made with duck blood, typically sliced and stir-fried with chili, garlic, ginger, and other seasonings using a ma shao (a traditional wide ladle) as the cooking tool, allowing the duck blood to absorb the flavors of the seasonings and resulting in a smooth, tender texture.