Chuwei Xiang Family Banquet (Langlin Store)
Home-style Chinese cuisine · ⭐ 3.6
No. 35, Yuanbo Avenue; Shop No. 6, Building 9, Blue Light Lincoln Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Yuanbo Avenue; Shop No. 6, Building 9, Blue Light Lincoln Park. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hanging Pot Beef Bones, Dry-Fried Potato Strips, Dry-Fried Sesame Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 35, Yuanbo Avenue; Shop No. 6, Building 9, Blue Light Lincoln Park
- Popular dishes: Hanging Pot Beef Bones, Dry-Fried Potato Strips, Dry-Fried Sesame Lotus Root Strips, Shredded Cabbage, Spicy Mini Duck
China trip · China travel
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Dishes
Hanging Pot Beef BonesA dish featuring beef bones simmered in a traditional hanging pot with spices and vegetables, resulting in rich flavor and tender meat.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Dry-Fried Sesame Lotus Root StripsA stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Spicy Mini DuckA tender duck dish marinated in secret spices and braised to perfection, delivering a rich, spicy flavor.
Salt and Pepper Garlic Pork RibsA savory dish of marinated pork ribs fried until crispy and tossed with garlic, salt, and pepper for a rich, aromatic flavor.
Xiang-style Stir-fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish featuring pork belly and green peppers. The pork is sliced, pan-fried to render fat, then stir-fried with green peppers, garlic, and ginger, seasoned and ready.
Pork Shank and Kelp SoupA nourishing soup made with pork shank and kelp, slowly simmered to extract rich flavors and nutrients.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.