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Qingfeng Baozi Shop (Shijingshan Hospital Branch)

小吃快餐 · ⭐ 3.6

140 meters northwest of the intersection of Shijingshan Road and Cuiyuan West Street

Dishes

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  Braised Bamboo Shoot and Pork Bun

  Winter bamboo shoot and braised pork buns are made with flour wrappers filled with a mix of seasoned pork belly and chopped winter bamboo shoots. After fermenting the dough, it's rolled out, filled, and steamed. The bamboo shoots add crispness while the braised pork delivers rich savory flavor.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork with Preserved Mustard Greens

  Pork with preserved mustard greens is a traditional dish made primarily from pork and preserved mustard greens. The preparation typically involves cutting the pork into pieces and stewing it together with the preserved mustard greens until the meat becomes tender and the aroma of the greens perfectly blends with the pork.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Fresh Shrimp with Chinese Spinach

  Fresh shrimp with bok choy is a dish primarily made with fresh shrimp and tender baby bok choy. The preparation involves cleaning the shrimp, marinating them with appropriate seasonings, and washing and cutting the bok choy into segments. To cook, first stir-fry half of the shrimp to release their aroma, then add the bok choy and stir-fry until combined. Finally, add the remaining shrimp, season with salt and other condiments, and quickly stir-fry until evenly mixed.

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