Jingu Garden Farmhouse
农家菜 · ⭐ 3.2
Opposite Lulin Shuyuan, adjacent to Longquan No. 1 Middle School
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Lulin Shuyuan, adjacent to Longquan No. 1 Middle School. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot, Pot Chicken, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.2
- Address: Opposite Lulin Shuyuan, adjacent to Longquan No. 1 Middle School
- Popular dishes: Spicy Hot Pot, Pot Chicken, Stir-Fried Pork, Szechuan Pepper Black Fungus, Spicy Grilled Fish
China trip · China travel
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Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Pot ChickenStewed chicken dish made by marinating a whole chicken and sealing it in a clay pot to slowly cook with ingredients like scallions, ginger, star anise, and cinnamon.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Szechuan Pepper Black FungusA cold dish made with black fungus and Szechuan pepper, featuring a crisp texture and spicy-numbing flavor.
Spicy Grilled FishSpicy Grilled Fish is a dish made primarily from fresh fish, marinated and then grilled. It is usually cooked together with side ingredients such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The preparation involves marinating the fish with seasonings, then grilling it in an oven or over charcoal until fully cooked. Finally, a special sauce and vegetables are stir-fried together to allow the fish to absorb rich flavors.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Refreshing Cold NoodlesRefreshing cold noodles made with boiled noodles, cucumber strips, carrot shreds, and bean sprouts, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Toss well and enjoy. Rinse noodles in cold water to maintain a smooth texture.
Spicy Hot Pot FishA Sichuan-style dish featuring fresh fish simmered with vegetables and spicy seasonings, delivering a bold, numbingly spicy flavor.
Mini Crispy RabbitMini Crispy Rabbit features tender rabbit pieces marinated and deep-fried to a golden crisp, delivering a spicy and savory bite.
麻辣香鸡麻辣香鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过腌制后油炸或煮熟，再与辣椒、花椒等调料炒制而成。成品色泽红亮，鸡肉鲜嫩，味道浓郁。