Hanxiangfu Pork Bone Soup (Shanghang Road Store)
韩式料理 · ⭐ 4.4
No. 84, Shanghang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 84, Shanghang Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone Pot Bibimbap, Cheesy Sweet Potato, Seasoning Mix.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 4.4
- Address: No. 84, Shanghang Road
- Popular dishes: Traditional Stone Pot Bibimbap, Cheesy Sweet Potato, Seasoning Mix, Myeongdong Gimbap Stir-Fry with Fish Cake, Hibiscus Tea
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Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Cheesy Sweet PotatoA sweet and creamy dessert made by mixing mashed sweet potatoes with melted cheese and baking until golden.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Myeongdong Gimbap Stir-Fry with Fish CakeA popular Korean street food made by stir-frying chewy rice cakes and fish cakes in a sweet-spicy sauce.
Hibiscus TeaHibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Pork Soup with RicePork soup with rice is made with pork, vegetables, and rice. The pork is stewed until tender, then vegetables are added to make the broth, which is served with rice.
Sweet and Spicy Chicken Feet (4 pieces)Sweet and spicy chicken feet are made with chicken feet, chili, sugar, and seasonings, then stewed and marinated, offering a soft texture and a balanced sweet and spicy flavor.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Rice Intestine Soup RiceRice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
Pork Spine Soup PotA hearty soup pot made with pork spine and vegetables, slow-cooked to a rich, creamy broth.
Pork Spine Soup RicePork spine soup rice features a rich broth made from slow-cooked pork spines, served with steamed rice and side vegetables for a hearty, nourishing meal.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.