Chan Zhuo Zhu La Ji Rou Jia Mo (Huai Bei North Road Store)
小吃快餐 · ⭐ 3.6
100 meters west of the intersection of Tanggu South Street and Huai North Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Tanggu South Street and Huai North Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Meat-filled Flatbread, Potato Noodle in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: 100 meters west of the intersection of Tanggu South Street and Huai North Road, north side of the road
- Popular dishes: Cold Noodles, Meat-filled Flatbread, Potato Noodle in Clay Pot, Braised Beef and Potato Noodles, Braised Chicken and Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Meat-filled FlatbreadA traditional Shaanxi snack made by stuffing a baked flatbread with seasoned stewed meat and vegetables.
Potato Noodle in Clay PotA hearty dish made with potato noodles, vegetables, and meat, slowly cooked in a clay pot for rich flavor and tender texture.
Braised Beef and Potato NoodlesA dish featuring beef, potatoes, and rice noodles. Beef cubes and potato slices are slow-cooked in a clay pot with water and seasonings until the beef is tender and the noodles absorb the flavorful broth.
Braised Chicken and Rice NoodlesStewed chicken and rice noodles in a clay pot, using chicken pieces and rice noodles as main ingredients. Cooked slowly with water or broth until tender, with added scallions and ginger for flavor.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Tremella and Black Rice PorridgeA soothing porridge made from tremella fungus and black rice, simmered slowly to a creamy consistency, known for its health benefits and delicate flavor.