Xinlongfu Spicy Hot Pot (Tongda Road Store)
小吃快餐 · ⭐ 3.6
Room 102, Dushuhu Building, No. 1301 Tongda Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Dushuhu Building, No. 1301 Tongda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauerkraut Meatballs, Boneless Pangasius Fillet, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, Dushuhu Building, No. 1301 Tongda Road
- Popular dishes: Sauerkraut Meatballs, Boneless Pangasius Fillet, Wood Ear Mushroom, Wheat gluten noodles, Youtiao
China trip · China travel
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Dishes
Sauerkraut MeatballsSauerkraut meatballs are made from pork, minced and mixed with seasonings, shaped into balls, then fried until golden. Starch and egg white are often added for texture, resulting in a crispy exterior and tender, juicy interior.
Boneless Pangasius FilletBoneless pangasius fillet is a delicately prepared dish using tender, skinless fish meat that's lightly seasoned and cooked to preserve its natural flavor and texture.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Wheat gluten noodlesWàmǐjīn is made from flour, where starch is washed away, leaving the gluten-rich protein. The dough is kneaded, rinsed until water runs clear, then steamed or boiled to create a chewy, elastic ingredient.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Nutritious NoodlesA wholesome noodle dish made with eggs, vegetables, and lean meat, featuring a smooth texture and balanced nutrition.
Tofu Skin NoodlesTofu skin strips is a dish primarily made with tofu skin. The tofu skin is sliced into细丝, usually blanched in hot water to remove the beany odor, then stir-fried with辅料 such as green onions, ginger, and garlic, or mixed with seasonings and eaten directly.
Fish FlowerFish flower is a dish made primarily from fish meat, typically mashed into paste, seasoned, shaped into flowers by mold or hand, then steamed or pan-fried. Some versions include vegetables or egg skin as garnish.
Fresh EggFresh eggs, made from fresh eggs as the main ingredient without adding any seasonings, cooked simply by methods such as boiling, steaming, or frying to preserve the original flavor of the eggs.