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Yadou Gong (Xiata Lu Xinlongjia Store)

小吃快餐 · ⭐ 3.9

Xiyangyang Tutoring and Care Center, Xiazhuang Subdistrict

Dishes

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  Five-Spice Braised Duck Heads

  Five-spice braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with rich aroma.
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  Five-Spice Chicken Neck Bones

  Five-spice pork neck bones dish, marinated and then stewed or braised with five-spice powder, soy sauce, and cooking wine for tender, flavorful meat.
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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Dongbei Fish Cake

  A Northeast Chinese dish made from fresh fish meat mixed with starch and egg white, then steamed to create a tender and flavorful dish.
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  Layered Tofu Skewers

  Layered tofu skewers made by stacking thin tofu slices with fillings like meat or vegetables, then steamed for a soft and flavorful dish.
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  Tofu Knots

  Tofu skin is folded and tied into a knot, resembling a bow. Typically, the tofu skin is folded and secured with a toothpick to maintain its shape, then cooked to absorb the sauce, resulting in a rich and flavorful texture.
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  Bean肠 Skewers

  Bean curd sausage skewers are made by wrapping minced meat or vegetable filling in tofu skin, rolling it into a cylinder, slicing it into segments, and grilling or frying on bamboo skewers. Main ingredients include tofu skin, pork mince or vegetables, seasoned with spices.
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  Black Pepper Braised Duck Intestines

  Fresh duck intestines are braised in a secret sauce and seasoned with black pepper for a spicy, aromatic flavor.
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  Black Pepper Duck Head

  Black pepper duck head is a flavorful dish made by stir-frying duck heads with black pepper, onions, and bell peppers for a spicy and aromatic taste.

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