Xibei Ke Cake (Zhengding Ruitian Store)
美食 · ⭐ 3.9
Level 1, Ruitian Times Plaza, No. 1 Hua'an West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Ruitian Times Plaza, No. 1 Hua'an West Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Vegetarian Fiber Sliced Toast, Oreo Magic Stick, Her and the Blossom Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 美食
- Rating: 3.9
- Address: Level 1, Ruitian Times Plaza, No. 1 Hua'an West Road
- Popular dishes: Pumpkin Vegetarian Fiber Sliced Toast, Oreo Magic Stick, Her and the Blossom Cake, 开心果芝士, Rainbow Birthday Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin Vegetarian Fiber Sliced ToastMade from pumpkin puree and plant fiber, steamed and pressed into shape, then sliced and baked. Soft texture with natural pumpkin aroma and subtle fiber feel, no added sugar or artificial flavoring.
Oreo Magic StickOreo Magic Wand is a dessert made primarily from Oreo cookies and cream cheese. To prepare it, crush the Oreo cookies and mix them with cream cheese, then fill the mixture into molds and refrigerate until set. Finally, decorate with chocolate sauce or fruit jam to create a shape resembling a magic wand.
Her and the Blossom CakeA creative dessert featuring a soft sponge cake layered with whipped cream and edible flowers, decorated with seasonal blooms for a fresh and sweet experience.
开心果芝士开心果芝士是一道以芝士为主要原料，加入研磨后的开心果碎制成的甜点或小吃。制作时将芝士软化后与开心果碎混合均匀，可直接食用或作为夹心涂抹于面包、饼干等食品上。
Rainbow Birthday CakeRainbow birthday cake consists of multiple layers of soft sponge cake, each layer spread with differently colored cream, decorated with colorful sugar beads and chocolate chips. Made by baking cake layers separately, applying colored cream between layers using food coloring, then decorating the surface. The overall taste is sweet and vibrant in color, ideal for birthday celebrations.
Almond Chocolate CakeAlmond chocolate cake is based on chocolate cake with chopped almonds added for a crisp texture. Made by baking, the main ingredients are low-gluten flour, cocoa powder, eggs, sugar, butter, and almonds.- Truffle Chocolate CakeA rich chocolate cake infused with truffle essence, made with fresh cream, cocoa powder, and premium dark chocolate for a smooth, luxurious texture.
Durian CheeseDurian cheese is a dessert made primarily from durian flesh and cheese. After removing the seeds, fresh durian flesh is mashed and mixed with cream cheese, then sweetened with sugar to form a filling. It can be eaten directly or chilled in molds, or used as a filling for cakes or cookies.
Sweet Heart OrchardA creative dessert featuring fresh seasonal fruits like strawberries, mango, blueberries, and kiwi, served chilled with yogurt or cream sauce for a refreshing sweet taste.- Mango French Layer CakeA layered cake made with fresh mango and delicate pastry, filled with creamy custard for a rich, sweet treat.
Strawberry French Layer CakeA delicate French pastry layered with fresh strawberries and cream, baked to perfection for a crisp, sweet treat.
Blueberry French Layer CakeA delicate French layered cake made with blueberry jam and flaky pastry, offering a sweet and tangy flavor.
Dubai Chocolate Mille-Feuille TowerDubai Chocolate Mille-Feuille Tower is made by layering flaky pastry with rich chocolate sauce, filled with smooth chocolate ganache, and dusted with cocoa powder. Prepared using baking techniques, it offers a crisp, sweet, and layered texture.
Green Grape French Layer CakeA delicate French layered cake featuring fresh green grapes, buttery pastry layers, and creamy filling, offering a light and sweet dessert experience.