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Cuireyun (Beijing Guomao Center Branch)

Cantonese cuisine · ⭐ 4.0

South Zone, China World Mall, No. 1 Jianguomenwai Avenue, 5th Floor, Units SL5001–SL5004, SL5012–SL5013

Dishes

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  101

  This dish features pork as the main ingredient, stir-fried with sliced green and red peppers. Pork slices are marinated first, then cooked with colorful peppers and seasoned with soy sauce, salt, and cooking wine.
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  101 Fresh Fruit Napoleon

  101 Fresh Fruit Napoleon is a dessert made of multiple layers of flaky pastry filled with fresh fruits. The main ingredients include strawberries, blueberries, mango, and cream. Fresh fruit slices are placed on the pastry, then layered with cream for a rich and sweet taste.
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  Three Shrimp with Tungsheng Cabbage

  Three shrimp with Tungsheng cabbage is a Chinese dish made with fresh shrimp, crab meat, and fish meat, stir-fried with Tungsheng cabbage. It has a tender texture and a light flavor.
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  Half Traditional Roast Goose

  Traditional roasted goose (half) uses premium goose meat, marinated and roasted over an open flame. The skin is crispy while the meat remains tender. Main ingredient: goose meat, seasoned with secret spices and cooked using traditional open-fire roasting.
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  Crispy BBQ Pork Belly

  Fresh pork ribs marinated and directly grilled, keeping their original shape. Crispy skin with tender meat inside. Simple seasonings and precise heat control create a unique texture.
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  Sizzling Crispy BB Pig

  Sizzling Crispy BB Pig is a dish made with small pigs, marinated and quickly fried until the skin becomes crispy. Main seasonings include soy sauce, cooking wine, and spices, offering a fresh and crispy taste.
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  Whole Abalone with Silver Threads Stew

  Whole abalone with silver threads stewed in broth, featuring intact abalone and soft, flavorful vermicelli absorbing the rich soup.
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  Signature Crispy Scallop Seafood Roll

  Signature crispy abalone seafood roll with fresh abalone, shrimp, squid, wrapped in thin crepe and deep-fried to golden crispiness. Delicate filling with rich flavors and varied textures.
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  Cuiyuan Pineapple Bun

  Cuiyuan pineapple bun is a sweet bread made from flour, sugar, yeast, and milk. It's coated with sugar crystals and baked until golden and crispy on the outside, soft inside. The dough is fermented, shaped, then sprinkled with white sugar to form a caramelized crust resembling pineapple texture.
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  Cuiyuan Sparrow Cage Dim Sum

  Cuiyuan Quelong dim sum is made from glutinous rice flour and wheat flour, filled with pork, shrimp, mushrooms, and steamed. The soft outer skin and savory filling resemble a精致 birdcage, often served at banquets or festivals.
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  Crispy Beef Shank with Pork Belly

  Crispy beef brisket is made from beef brisket, marinated and deep-fried until the skin is crispy, then stewed with seasonings until tender and flavorful. The beef comes from the belly area, rich in connective tissue for a satisfying texture.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Empress Crispy Shrimp Balls

  Imperial Crispy Shrimp Balls are made with fresh large shrimp, deveined and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy. The shrimp is tender with a satisfying crunch.
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  Fresh Fruit Napoleon

  Fresh fruit Napoleon consists of layers of puff pastry filled with fresh cream and seasonal fruits like apples, strawberries, and mangoes, served in slices.

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