Fujii Old Friend (Xiuling You'ai Branch)
小吃快餐 · ⭐ 3.5
Unit 2, First Floor, No. 119 Xiuling Road East 1st Lane
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, First Floor, No. 119 Xiuling Road East 1st Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fujì Signature Pork Fried Noodles, Pork Offal Noodle Soup with Bone Broth, Pork and Bone Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 2, First Floor, No. 119 Xiuling Road East 1st Lane
- Popular dishes: Fujì Signature Pork Fried Noodles, Pork Offal Noodle Soup with Bone Broth, Pork and Bone Soup Noodles, Old Friend Pork Offal Spaghetti, Old Friend Pork Offal Noodles
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Dishes
Fujì Signature Pork Fried NoodlesA classic Chinese home-style dish made with lean pork slices and wide rice noodles, stir-fried with aromatics for a savory, satisfying flavor.
Pork Offal Noodle Soup with Bone BrothA savory noodle soup made with pork offal and a rich bone broth, served with tender noodles and fresh organ meats.
Pork and Bone Soup NoodlesA savory noodle dish made with bone broth, minced pork, and fresh vegetables, served over soft rice noodles.
Old Friend Pork Offal SpaghettiA fusion noodle dish featuring pork offal stir-fried with fermented bamboo shoots, garlic, and chili, tossed in spaghetti for a bold, tangy flavor.
Old Friend Pork Offal NoodlesOld Friend Pork Offal Noodles is a delicacy made by cooking rice noodles with pork offal (such as liver, heart, and intestines) and a special sauce. The pork offal is carefully prepared and simmered together with the rice noodles, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.
Old Friend Pork NoodlesA Guangxi specialty dish featuring pork, fermented bamboo shoots, and fermented black beans, stir-fried and served in a spicy-sour broth over noodles.