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Old Feng Lamb Chop Restaurant (Maquan Ying Store)

自助餐 · ⭐ 4.5

Zone A, International Culture and Art Park, Hegezhuang No. 1 Land, Shunbai Road

Dishes

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  Large Plate Beef

  Da Pan Niu Rou is a dish featuring beef as the main ingredient, typically using beef shank or brisket, cut into pieces and stewed with onions, potatoes, and other vegetables, seasoned with soy sauce, cooking wine, star anise, and ginger, slowly cooked until tender with rich broth.
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  Sand Onion and Beef Stir-fry

  A Chinese dish featuring fresh sand onion and tender beef, stir-fried quickly for a savory and aromatic flavor.
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  Charcoal-Grilled Lamb Skewer

  Charcoal-grilled lamb skewer is made with fresh lamb meat, skewered on bamboo sticks and grilled over charcoal. The meat is tender and juicy, with a crispy exterior and a soft interior, offering a unique charcoal flavor.
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  Roasted Big Three

  Roasted Big Three is a barbecue dish featuring pork belly, chicken wings, and ribs. The three meats are marinated, skewered, and grilled over charcoal or in a烤炉 until the surface is crispy and the inside is fully cooked.
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  Roasted Pork Belly

  Roasted pork kidneys is a dish featuring pork kidneys as the main ingredient. After cleaning and slicing or cubing, the kidneys are marinated and grilled to achieve a crispy exterior and tender interior with rich flavor.
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  Grilled Lamb Tail Tips

  Roasted lamb tail tips is a dish featuring tender lamb tail tips as the main ingredient. After marinating, it's grilled to achieve a crispy exterior and juicy interior. Common seasonings include salt, pepper, and cumin to enhance flavor.
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  Roasted Lamb Neck

  Roasted lamb neck is made from lamb neck, marinated and grilled over charcoal or in an oven. The meat is firm with rich gelatin, seasoned with soy sauce, cooking wine, ginger, garlic, and spices. It has a crispy exterior and tender, juicy interior.
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  Roasted Lamb Spine

  Roasted lamb spine is a dish primarily made with lamb vertebrae. After cleaning, the bones are marinated and then grilled, often with aromatics like scallions, ginger, garlic, star anise, and Sichuan peppercorns for rich flavor.
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  Lamb Skewers

  Lamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.

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