Hu La Ke Noodles (Dihao Shui'an)
小吃面食 · ⭐ 3.7
No. 97 Longzhou Avenue, Building 5, Unit 1–5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Longzhou Avenue, Building 5, Unit 1–5. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Pickled Pepper Chicken Offal Rice, Spicy Pepper Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 97 Longzhou Avenue, Building 5, Unit 1–5
- Popular dishes: Three Delicacies Rice Noodles, Pickled Pepper Chicken Offal Rice, Spicy Pepper Chicken Offal Rice Noodles, Zhajiangmian, Braised Pepper Seasoning
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Pickled Pepper Chicken Offal RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised Pepper SeasoningBraised pepper seasoning is a sauce made primarily from peppers, stir-fried and seasoned. It usually contains peppers, garlic, ginger, and spices, with a spicy flavor, often used for seasoning or pairing with dishes.
Special Meat TofuA Sichuan-style dish made with soft tofu and seasoned with minced pork, mushrooms, and wood ear fungus, offering a rich, savory flavor.
Hu La Ke Xiao MianA Sichuan-style noodle dish featuring thin noodles tossed in a spicy, numbing sauce made from stir-fried chili and Sichuan peppercorns. Rich, aromatic, and deeply flavorful.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Chili Pork Intestine NoodlesA spicy noodle dish featuring tender pork intestines stir-fried with fresh chili peppers and served over noodles.
Fresh Chili Chicken Offal NoodlesFresh chili chicken offal noodles feature tender chicken offal stir-fried with fresh chilies and served over noodles, delivering a spicy and savory flavor.