Xiaoyue Dumpling House (Chaoyang Wangjiao Branch)
小吃快餐 · ⭐ 3.6
No. 1 Shuangliu North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shuangliu North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Bowl Kimchi, Pickled Garlic in Small Dish, Stir-fried Bok Choy Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Shuangliu North Street
- Popular dishes: Small Bowl Kimchi, Pickled Garlic in Small Dish, Stir-fried Bok Choy Salad, Roasted Garlic, Pork and Scallion
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Dishes
Small Bowl KimchiSmall plate kimchi is made from cabbage, radish, chili, garlic, ginger, and salt. Vegetables are cut and fermented with seasonings, typically homemade or ready-to-eat.
Pickled Garlic in Small DishSmall dish Laba garlic is a pickled food made by soaking peeled garlic in rice vinegar or aged vinegar, fermented over time. Main ingredients are fresh garlic and vinegar. Garlic is placed in a sealed container with vinegar and stored in a cool place for several weeks until cloves turn green and develop a unique flavor.
Stir-fried Bok Choy SaladStir-fried bok choy heart is a refreshing cold dish made primarily from fresh bok choy hearts, seasoned with simple ingredients such as garlic, ginger, soy sauce, vinegar, and sesame oil, quickly mixed together. The dish retains the tender texture and bright color of the bok choy, making it a popular appetizer in summer.
Roasted GarlicRoasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Scallion and Egg PancakeScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until half-set, then add scallions and stir-fry until well combined. Season to taste and serve.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.