Jiu Fu Restaurant (Weidong Science & Technology Center Store)
江浙菜 · ⭐ 4.2
1st–2nd Floors, Building A, Huaqiao International, No. 8 Jiuhe Road (with underground parking)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st–2nd Floors, Building A, Huaqiao International, No. 8 Jiuhe Road (with underground parking). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Buddha Jumps Over the Wall, Qian Dao Lake Fish Head Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: 1st–2nd Floors, Building A, Huaqiao International, No. 8 Jiuhe Road (with underground parking)
- Popular dishes: Braised Squab, Buddha Jumps Over the Wall, Qian Dao Lake Fish Head Stew, Wagyu Hot Pot, Scallop
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Qian Dao Lake Fish Head StewA traditional Zhejiang dish featuring a fresh carp head from Qiandao Lake, simmered with tofu, mushrooms, and ham to create a rich, creamy broth and tender fish meat.
Wagyu Hot PotWagyu hot pot features premium wagyu beef sliced thin, cooked in boiling broth with vegetables and mushrooms. Enjoy with soy sauce, mustard, or special sauce. Perfectly controlled heat ensures tender, flavorful meat.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Chestnut Pumpkin in Clay PotA traditional Chinese dish featuring sweet chestnut pumpkin slow-cooked in a clay pot with garlic and scallions, resulting in a rich, tender texture and natural sweetness.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Imperial Qiandao Lake FishFresh Qiandao Lake bighead fish stewed in a secret thousand-island sauce, tender and richly flavored.
Golden Sand Garlic Pork RibsA dish of pork ribs stir-fried with egg yolk and garlic, resulting in a crispy exterior and tender interior with rich savory flavor.