Old House Fragrant Hoof · Changsha Alley Wok Dishes
小吃快餐 · ⭐ 4.1
No. 131, Zhijiji Street, Dingwangtai Subdistrict (currently No. 198, Renmin West Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 131, Zhijiji Street, Dingwangtai Subdistrict (currently No. 198, Renmin West Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sīwā Là Niúwā, Spicy Ginger Pork Trotters, Lin Dige Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 131, Zhijiji Street, Dingwangtai Subdistrict (currently No. 198, Renmin West Road)
- Popular dishes: Sīwā Là Niúwā, Spicy Ginger Pork Trotters, Lin Dige Cold Noodles, Exploding Pig Trotter, Scallion Pork Lard Noodles
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Dishes
Sīwā Là NiúwāA spicy Sichuan-style dish made with frog legs stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Ginger Pork TrottersGinger-spiced pig trotters is a dish made with pig trotters, ginger, and chili. After blanching, the trotters are stewed with sliced ginger and chili, resulting in tender, flavorful meat with a spicy kick and aromatic ginger notes.
Lin Dige Cold NoodlesA classic Chinese cold noodle dish made with hand-pulled noodles, fresh vegetables, and a tangy-spicy sauce, perfect for summer.
Exploding Pig TrotterA dish featuring pork trotters braised then deep-fried until crispy, stir-fried with chili and Sichuan pepper for a spicy, aromatic flavor.
Scallion Pork Lard NoodlesA cold noodle dish made with rice noodles, scallions, and pork lard, known for its rich aroma and refreshing taste.
Scallion Pork Lard NoodlesA traditional Chinese dish made with rice noodles tossed in pork lard and scallions, offering a rich, savory flavor.
Pork Hoof Sauce Shrimp TailsA dish featuring fresh shrimp tails simmered in a rich pork hoof-based sauce, offering a savory and slightly spicy flavor.
Spicy Sweet and Sour Pork RibsA savory dish made with pork ribs glazed in a spicy sweet and sour sauce, combining tangy vinegar, sugar, and chili for a bold flavor.
Fragrant Pig TrotterA savory dish made by slow-cooking pig trotters with spices and soy sauce until tender and fragrant.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.