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皖福楼·福建菜·宴请(五里亭店)

地方菜 · ⭐ 4.3

4th Floor, Longxiang Hotel, No. 489, Lianjiang North Road

Dishes

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  Salmon and Foie Gras Sashimi

  Fresh slices of salmon and foie gras served raw, offering a delicate balance of oceanic richness and creamy texture.
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  Bazhi Pig Feet

  Bazhi Pig Feet is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with seasonings. The trotters are cleaned, dehaired, and simmered with soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Hakka Steamed Wild Pig Trotter

  Hakka-style steamed wild pig trotter made from premium local pig trotters, marinated and steamed dry. Firm texture with crispy skin and tender meat, rich aroma with distinct salty and slightly five-spiced flavor.
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  Braised Abalone with Millet and Oats

  A nutritious Chinese dish featuring fresh abalone braised with millet and oats for a rich, savory flavor.
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  Steamed Sea Bass with Cantonese Style

  Fresh sea bass steamed with ginger, scallions, and fermented black beans, a classic Cantonese dish highlighting the fish's natural flavor.
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  Songyang Local Chicken Soup

  A nourishing chicken soup made with free-range chickens from Songyang, slow-cooked with medicinal herbs like goji berries and red dates for a delicate flavor.
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  Congyang Local Chicken Soup with Stir-Fried Rice

  Made with local Congyang free-range chicken, slowly simmered into a clear broth, then mixed with stir-fried rice grains. The soup is clear, the chicken tender, and the rice absorbs the rich flavor, offering a fragrant and slightly chewy texture. Simple preparation highlights natural taste.
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  Osmanthus Lotus Seeds

  A traditional Chinese dessert made with lotus seeds and osmanthus flowers, offering a sweet and fragrant taste.
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  Seafood Stewed Rice Noodles

  A dish of seafood and rice noodles simmered together in a savory sauce, resulting in a rich, tender texture.
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  Wannan Pork Soup

  A traditional Huizhou dish made with fresh pork and seasonal vegetables, resulting in a clear, savory broth that highlights the region's emphasis on natural flavors.
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  Lipu Taro Stew

  A Cantonese dish featuring taro from Lipu, slow-cooked with pork or cured meat, resulting in a rich and creamy texture.
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  菌香黄焖大甲鱼

  菌香黄焖大甲鱼以鲜活大甲鱼为主料，搭配多种菌类如香菇、杏鲍菇等，加入葱姜蒜、豆瓣酱等调料，用黄酒和高汤慢火焖制而成。成品色泽红亮，鱼肉软糯，菌香浓郁。
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  Fujian-style Pan-fried Liver

  A traditional Fujian dish featuring pan-fried pork liver with onions and peppers, known for its tender texture and rich aroma.
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  Abalone Noodles

  A dish featuring fresh abalone and handmade noodles, simmered together to create a rich, savory flavor.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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