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Yangfang Dazhuo Shawarma (Handang Binguan Store)

Hot pot · ⭐ 4.7

Basement Level 1, Hangang Building, West Third Ring Middle Road

Dishes

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  Three-Color Noodles

  Three-color noodles is a dish featuring three different colored noodles as the main ingredient, typically made using spinach juice, carrot juice, and regular flour to create green, red, and white noodles. After boiling, the noodles are mixed with a flavorful sauce and served with vegetables or meat, offering a rich taste and vibrant colors.
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  Capital Special Pork

  Da Du Signature Meat is a dish primarily made with pork, typically using belly pork or tenderloin. After marinating, it is pan-fried, stir-fried, or braised to achieve tender and flavorful meat. During preparation, ingredients such as green onions, ginger, garlic, soy sauce, and cooking wine may be added; some versions include side vegetables like green peppers or onions.
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  Signature Hand-Cut Meat

  Signature hand-cut beef is a dish made from fresh beef sliced thin by hand. After marinating, it's quickly cooked or涮 at high heat to keep the meat tender. Typically served with green onions and ginger, and optionally seasoned with soy sauce or cooking wine.
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  Signature Lamb Dish

  Signature lamb dish made with fresh lamb, marinated and then stewed or grilled, seasoned with scallions, ginger, and garlic for tender meat and rich aroma.
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  Signature Fresh Beef Tripe

  Signature fresh beef tripe is made from fresh ox tripe, quickly blanched in boiling water to retain its crisp tenderness. Typically served with garlic slices, cilantro, and chili oil.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Clear Soup Copper Hot Pot

  Clear soup copper hot pot uses a copper pot as the container, with clear water or broth as the base, seasoned with ginger slices and green onions. It includes beef, lamb, pork, vegetables, and tofu, cooked and served together.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Homemade Shrimp Paste

  Fresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.

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