Ji Ran Yuanzi · Private Chef Cuisine (Guicheng Branch)
特色菜 · ⭐ 4.7
No. 1, Block H, Jiandong Hotel, Pingxi Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Block H, Jiandong Hotel, Pingxi Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Faroe Salmon, Original Soup Spicy Numbing Simmered Crispy Tripe, Lingnan Swan Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.7
- Address: No. 1, Block H, Jiandong Hotel, Pingxi Avenue
- Popular dishes: Thick-cut Faroe Salmon, Original Soup Spicy Numbing Simmered Crispy Tripe, Lingnan Swan Pastry, Spicy Sour Beef Soup, Pounded Garlic and Perilla Stir-fried Small Green Lobster
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Dishes
Thick-cut Faroe SalmonThick-cut Faroe salmon is gently poached and lightly seared, preserving its tender texture and rich flavor, served with lemon butter or mustard soy sauce.
Original Soup Spicy Numbing Simmered Crispy TripeSimmered crispy tripe in original broth with Sichuan pepper and chili for a numbingly spicy flavor, crisp texture, and rich broth.- Lingnan Swan PastryA Cantonese pastry made with duck meat, glutinous rice, and spices, shaped like a swan and baked to golden crispness.
Spicy Sour Beef SoupBeef slices cooked in sour broth with tomatoes, onions, and green peppers; the sour soup is made from tomatoes, white vinegar, ginger, and garlic. The beef is tender and the broth is tangy and appetizing.
Pounded Garlic and Perilla Stir-fried Small Green LobsterMainly made with small green lobster, paired with pounded garlic and fresh perilla leaves, quickly stir-fried. The dish has a clear color, strong garlic aroma, refreshing perilla fragrance, and a fresh, crisp texture.
Signature Truffle Braised Chicken RoyalePremium Anpu fan chicken royal slow-braised with black truffle, delivering rich flavor and tender texture.
Starry Crispy Sweet and Sour PorkCrispy pork belly glazed in a tangy sweet and sour sauce, garnished with star-shaped toppings for a festive touch.
Braised Iberian Pork Belly in Open OvenPremium Iberian pork shoulder marinated and slow-roasted over open flame, resulting in a glossy, tender, and flavorful dish.
Golden Pork with RiceA traditional Chinese dish made by slow-cooking pork belly with glutinous rice and seasonings until tender and golden.
Clear Steamed Changning Fresh Bamboo ShootsFresh bamboo shoots from Changning are gently simmered in clear broth. The soup is clear and delicate, with tender, crisp bamboo shoots offering a fresh, natural taste without added seasonings.- Private Gold Sauce Stir-fried Lobster ShrimpFresh lobster shrimp stir-fried in a secret golden sauce, resulting in tender, flavorful shrimp with a rich, sweet-savory glaze.
- Asparagus and Morel Mushroom Stir-FryStir-fried asparagus with morel mushrooms, a delicate dish combining tender vegetables and earthy fungi.
Mushroom King Snowflake Beef Stir-Fried Panda RicePremium snowflake beef stir-fried with assorted mushrooms and panda rice. Tender beef, fragrant mushrooms, and distinct rice grains create a rich, layered texture.- Spanish Rib RoastSpanish Rib Roast features premium pork ribs marinated in a secret spice blend and slow-roasted to perfection, resulting in a tender, flavorful dish with a rich aroma.
Lemongrass Glass-Braised PigeonLemongrass glass pigeon features young pigeons marinated with lemongrass, ginger slices, and green onions, then steamed. The tender meat absorbs the aromatic essence of lemongrass, creating a unique fragrance.
High Soup Ice Skin Imperial ChickenHigh soup ice skin imperial chicken uses premium chicken broth, paired with tender chicken. The outer layer is a special ice skin made from glutinous rice flour and water, frozen into shape. The chicken is steamed to absorb flavor, while the ice skin melts upon contact with heat. Offers a refreshing, crisp texture and clear, delicate taste emphasizing the broth's natural essence.