Sheng He · Lulang Stone Pot · Wild Mushroom Soup (Airport Branch)
Hot pot · ⭐ 4.5
No. 996, Baizhijie Section, Dajian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 996, Baizhijie Section, Dajian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Matsutake Sashimi, Matsutake Dumplings, Premium Matsutake Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 996, Baizhijie Section, Dajian Road
- Popular dishes: Matsutake Sashimi, Matsutake Dumplings, Premium Matsutake Mushroom, Premium Morel Mushroom, Bamboo Mushroom
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Dishes
Matsutake SashimiFresh matsutake mushrooms sliced thin and served raw, highlighting their natural aroma and delicate flavor.
Matsutake DumplingsMatsutake dumplings feature fresh matsutake mushrooms as the main filling, combined with pork or vegetarian ingredients, offering a delicate aroma and rich flavor.
Premium Matsutake MushroomPremium matsutake mushroom stewed with bamboo shoots and broth, preserving its unique aroma and delicate flavor.
Premium Morel MushroomA premium dish featuring high-quality morel mushrooms simmered in broth, offering a rich, delicate flavor and natural umami taste.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Old Man's Head MushroomA rare wild mushroom prized for its rich flavor, often used in soups or stir-fries with chicken or ham.
Wild Mushroom DumplingsWild mushroom dumplings feature fresh wild mushrooms as the main filling, wrapped in thin dough and steamed or pan-fried for a rich, savory taste.
Wild Mushroom DumplingsWild mushroom dumplings are a traditional Chinese snack made by wrapping various wild mushrooms in dough and steaming or boiling them. The main flavor is salty, with a fresh taste.