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Old Changsha Stinky Tofu (Pingyang Road Store)

小吃快餐 · ⭐ 3.5

No. 98, Pingyang Road (Ground Floor, Building 5, Former Rongyin Factory Dormitory)

Dishes

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  Original Milk Tea

  Original milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
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  Squid and Chicken Sausage

  A savory sausage made from squid and chicken, seasoned and stuffed into casings, then steamed or grilled for a tender, flavorful bite.
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  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
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  Stir-Fried Glass Noodles

  Stir-fried凉粉 is a traditional dish made primarily with凉粉. The preparation involves cutting the凉粉 into块状, then quickly stir-frying it in hot oil with seasonings such as green onions, ginger, and garlic until the surface of the凉粉 turns slightly golden. Finally, soy sauce and salt are added, and the dish is stir-fried evenly to complete.
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  Fried Wide Rice Noodles

  A Chinese snack made by frying wide rice noodles until crispy, often served with chili sauce or garlic seasoning for a savory and spicy flavor.
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  Explosive Sauce Tofu

  Crispy fried tofu filled with spicy sauce, offering a burst of flavor in every bite.
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  Red Bean Milk Tea

  Red bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
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  Old Changsha Flowering Big Sausage

  Old Changsha blooming sausage is a traditional snack made from pork, seasoned and stuffed into casings, then steamed or boiled. During heating, the casing cracks open to form flower-like patterns, hence 'blooming'. It has a bright red color and tender texture.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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