Kejia Beef (Zhonghai Huanyu Store)
地方菜 · ⭐ 4.2
No. 110, Building 43, Fuzhou China Overseas Universe World, Jianping Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 110, Building 43, Fuzhou China Overseas Universe World, Jianping Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Stir-fried Beef Slivers in Sauce, Stir-fried Water Spinach with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: No. 110, Building 43, Fuzhou China Overseas Universe World, Jianping Road
- Popular dishes: Braised Beef, Stir-fried Beef Slivers in Sauce, Stir-fried Water Spinach with Garlic, Shata Beef Rice Bowl, Beef Offal Soup
China trip · China travel
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Stir-fried Beef Slivers in SauceA dish made with tender beef slices tossed in a savory sauce, often served cold or at room temperature.
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Shata Beef Rice BowlBeef slices stir-fried with satay sauce, served over steamed rice with vegetables.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Slime SoupA delicate soup made with tender beef slices cooked in broth, seasoned with ginger and scallions for a fresh, savory flavor.
Beef Slurry Rice BowlA savory dish featuring tender beef slices served over steamed rice, topped with a rich sauce for a satisfying meal.
Beef Slime NoodlesA dish featuring tender beef slices and smooth rice noodles, cooked in a savory broth for a rich, satisfying flavor.
Tripe SoupBeef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
红烧牛腩盖饭红烧牛腩盖饭以牛腩为主料，配以胡萝卜、洋葱等辅料，经过焯水后与酱油、糖、料酒、八角、桂皮等调料一同炖煮至软烂，最后将炖好的牛腩连同汤汁浇在热米饭上。