Li Qiu Te Se Liang Ban (Zengcheng Store)
小吃快餐 · ⭐ 3.4
No. 5, Chagang Street, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Chagang Street, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Marinated Boneless Chicken Feet, Spicy Chicken Feet Salad, Cold-Mixed Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 5, Chagang Street, Ground Floor
- Popular dishes: Spicy Marinated Boneless Chicken Feet, Spicy Chicken Feet Salad, Cold-Mixed Pig's Trotter, Cold-Pressed Okra Salad, Cold-mixed bean sprouts
China trip · China travel
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Dishes
Spicy Marinated Boneless Chicken FeetA cold dish made with boneless chicken feet marinated in a spicy, tangy dressing of garlic, chili oil, vinegar, and soy sauce, offering a crisp texture and bold flavor.
Spicy Chicken Feet SaladSpicy chicken feet salad features tender chicken feet tossed in a tangy, spicy dressing with garlic and chili oil for a bold flavor.
Cold-Mixed Pig's TrotterA cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Cold-mixed bean sproutsCold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
Spicy Cold-Mixed Moss VegetableCold-mixed贡菜 is a cold dish primarily made with贡菜. The preparation involves washing the贡菜, cutting it into segments, and mixing it with seasonings such as garlic paste, soy sauce, vinegar, and chili oil.
Cold-Mixed Duck KidneyA cold dish made with duck kidney, blanched and sliced, then mixed with seasonings like soy sauce, vinegar, and chili oil for a fresh, crisp taste.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.