Maa'an Full Rice Meal
小吃快餐 · ⭐ 3.5
No. 1, Dutou, Qianzhuang Village, County Road 126
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Dutou, Qianzhuang Village, County Road 126. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Soup, Mixed Braised Delicacies, Braised Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Dutou, Qianzhuang Village, County Road 126
- Popular dishes: Eight Treasures Soup, Mixed Braised Delicacies, Braised Pig's Tripe, Bamboo Barrel Rice, Fanyu Noodles
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Dishes
Eight Treasures SoupA rich soup made with eight premium ingredients such as abalone, sea cucumber, shark fin, and scallop, simmered in broth for a deeply savory flavor.
Mixed Braised DelicaciesA Chinese dish featuring a mix of ingredients like tofu, eggs, pork trotters, and chicken wings, slow-cooked in a savory sauce with spices.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings until tender and flavorful.
Bamboo Barrel RiceBamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
Fanyu NoodlesA traditional Chinese dish featuring duck and thin noodles, simmered together to create a rich, savory flavor.
Fork Duck LegFork duck leg is a flavorful dish made from the leg of a special breed of duck, slow-cooked with spices to enhance its rich taste.
Stir-Fried Water SpinachA refreshing dish made by stir-frying fresh water spinach with garlic and chili, offering a crisp texture and natural flavor.