Wai Ke Restaurant
Sichuan cuisine · ⭐ 3.7
Adjacent to Youyang County Center for Disease Control and Prevention, Qilong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Youyang County Center for Disease Control and Prevention, Qilong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby Bok Choy Stem, Turnip Greens, Stir-Fried Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Adjacent to Youyang County Center for Disease Control and Prevention, Qilong Road
- Popular dishes: Baby Bok Choy Stem, Turnip Greens, Stir-Fried Seasonal Vegetables, Old Wei's Spicy Chicken with Chili, Bull Ginger Rabbit
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Dishes
Baby Bok Choy StemA vegetable made from the tender stems of baby bok choy, commonly stir-fried or served in salads for a fresh and crisp taste.- Turnip GreensA simple and healthy dish made from turnip greens, stir-fried quickly with garlic for a fresh, crisp taste.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.- Old Wei's Spicy Chicken with ChiliA spicy Sichuan-style dish featuring chicken and fresh chili peppers, stir-fried with garlic, ginger, and fermented bean paste for a bold, aromatic flavor.
Bull Ginger RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger threads, delivering a spicy and aromatic flavor.