Jiangnan Banquet (Huihe South Street Store)
江浙菜 · ⭐ 3.5
No. 1, Row 64, Zone G, Taojiawan, Gaobeidian
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Row 64, Zone G, Taojiawan, Gaobeidian. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Gizzard Stir-fry, Maoxuewang, Jiangnan Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating: 3.5
- Address: No. 1, Row 64, Zone G, Taojiawan, Gaobeidian
- Popular dishes: Spicy Chicken Gizzard Stir-fry, Maoxuewang, Jiangnan Stir-Fry, Braised Yellow Croaker, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Spicy Chicken Gizzard Stir-fryDry Pot Chicken Gizzard is a dish featuring chicken gizzards as the main ingredient, typically stir-fried with vegetables like green pepper, red pepper, and onion. The gizzards are sliced, then cooked with seasonings and vegetables to absorb flavors, followed by high-heat stir-frying to lock in moisture and create a dry, aromatic taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Jiangnan Stir-FryJiangnan stir-fry is a dish made with pork, green pepper, red pepper, and onion. The ingredients are sliced and quickly stir-fried in hot oil, then seasoned and cooked.
Braised Yellow CroakerBraised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.