Bun Jie Residential Area Hot Pot (Suzhou Branch)
Hot pot · ⭐ 4.1
No. -1, Building 6, Xianggang Road, Mudu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. -1, Building 6, Xianggang Road, Mudu Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 冰鲜黑鱼片, Braised Pork Knuckle, Yangmei Ice Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. -1, Building 6, Xianggang Road, Mudu Town
- Popular dishes: 冰鲜黑鱼片, Braised Pork Knuckle, Yangmei Ice Tangyuan, Bayberry Lychee Drink, Stupid Tofu
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Dishes
冰鲜黑鱼片冰鲜黑鱼片是一道以新鲜黑鱼为主料，经过去骨处理后切成薄片的菜肴。通常使用清水或少量料酒进行简单腌制，再以热油爆香姜蒜等辅料，快速翻炒至鱼片变色熟透，保持其嫩滑口感。
Braised Pork KnucklePork knuckle slowly braised with spices and herbs until tender, offering rich flavor and aromatic depth.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Bayberry Lychee DrinkA refreshing drink made from fresh bayberries and lychees. Remove seeds, blend with water or ice water, strain, add sugar or honey to taste, then serve over ice.
Stupid TofuA traditional Chinese home-style dish made with soft tofu and minced pork, gently simmered to create a rich, savory flavor.
Bubble Tofu SkewersA trendy dish featuring fried or pan-fried tofu cubes served with a spicy sauce and hot broth that creates a bubbling effect when eaten, offering a crispy exterior and tender interior with bold, numbing heat.
翡翠鲜椒鸡翡翠鲜椒鸡以鸡肉为主料，搭配青椒和红椒，将鸡肉切块后与蔬菜一同炒制而成。制作时先将鸡肉腌制入味，再与切好的鲜椒快速翻炒，保持食材的嫩滑与清脆。
Patterned Goose IntestineA cold dish made from fresh goose intestines, cleaned and blanched, then mixed with garlic, chili, and cilantro for a spicy and crunchy texture.
辣冒烟牛肉辣冒烟牛肉是一道以牛肉为主料，配以辣椒、花椒等调料制成的菜肴。牛肉切片后经过腌制，再与辣椒、花椒及其他香料一同炒制，使牛肉入味且带有浓郁的麻辣香气。烹饪过程中会产生大量热气，形成‘冒烟’的效果。
Flying Fish Roe Tofu PuddingFugu roe tofu pudding is made with soft tofu and fugu roe. After blanching, the tofu is placed in a bowl, topped with fugu roe, and drizzled with broth or sauce. It offers a silky texture with a unique crunchy bite from the roe.
Fresh Cut Lamb Leg MeatFreshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.