Abao Boiled Fish
Sichuan cuisine · ⭐ 3.6
Shop 1-50, Building 21, International City, No. 1 Haiyun Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1-50, Building 21, International City, No. 1 Haiyun Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, 椒盐鸭头, White Radish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shop 1-50, Building 21, International City, No. 1 Haiyun Road
- Popular dishes: Baby bok choy, 椒盐鸭头, White Radish, Budweiser Black Gold, Old Beer Pork
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Budweiser Black GoldA premium beef dish marinated in a secret sauce and grilled to perfection, served with black pepper sauce for rich flavor.
Old Beer PorkA dish made with pork belly marinated and roasted to perfection, featuring a crispy skin and tender meat with a rich, savory flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Abao Boiled FishA classic Sichuan dish featuring tender carp, vegetables, and a spicy broth made with chili and Sichuan peppercorns.
Spiced Braised Pig IntestinesSpiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.