Weixing Ice Room
Cantonese cuisine · ⭐ 4.0
Dongyicheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Dongyicheng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Tart, Barbecue Egg Bowl, Curry Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Dongyicheng
- Popular dishes: Original Tart, Barbecue Egg Bowl, Curry Chicken Rice Bowl, Salted Fish and Chicken Fried Rice, Diment Pineapple Crispy Sweet and Sour Pork
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Dishes
Original TartA plain tart is a baked pastry made with a tart shell and a filling primarily composed of eggs, milk, and sugar. During preparation, the egg-milk mixture is poured into the tart shell and baked until the surface turns golden and the inside sets.
Barbecue Egg BowlA savory dish featuring tender barbecued pork and a runny egg over steamed rice, drizzled with a rich sauce for a satisfying bite.
Curry Chicken Rice BowlA flavorful dish featuring tender chicken cutlets simmered in a rich curry sauce with vegetables and served over rice.
Salted Fish and Chicken Fried RiceA Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
Diment Pineapple Crispy Sweet and Sour PorkMade with pork tenderloin, deep-fried to a crispy exterior and served with fresh pineapple chunks. The dish is stir-fried with sugar, vinegar, and pineapple for a sweet and sour flavor. It features a crisp outer layer and tender inner meat.
Nostalgic Pineapple BunHong Kong-style nostalgia pineapple bun with butter is a classic snack. The sweet, crispy outer layer and soft inner texture of the bun are sprinkled with sugar, forming a pineapple-like pattern after baking. Melted butter is spread on the cut surface for a rich, smooth taste.
Modern Signature Custard PuddingA modern Hong Kong dessert featuring a silky egg custard topped with rich caramel sauce, known for its smooth texture and sweet flavor.
Spicy Sour Cabbage Whole Perch in Rich SoupWhole perch cooked with sour cabbage, ginger, and green onions in rich broth. Creamy white soup with a fragrant sour cabbage aroma and tender fish meat.- Hong Kong-Style French ToastA popular Hong Kong breakfast or snack made with toast stuffed with egg, ham, or cheese, dipped in egg batter and fried until golden and crispy.
- Pork Cracklings and Scallion Oil NoodlesA flavorful noodle dish made by tossing cooked noodles in a fragrant oil seasoned with pork cracklings and scallions.
Oyster Sauce Beef with Fresh MushroomsA savory stir-fry dish featuring tender beef slices and fresh mushrooms, seasoned with oyster sauce for a rich, umami flavor.
Crab Roe Seafood Glass Noodle PotGlass noodles cooked with crab roe, shrimp, squid, clams, and seafood broth. Tender texture with rich, savory flavor.
Scallion Oil Runny Yolk Chicken Rice BowlA savory rice bowl featuring tender chicken cutlet, runny egg yolk, and fragrant scallion oil.
Malay Laksa Chicken Rice NoodlesA flavorful Malay dish featuring chicken cutlets served in a rich coconut-based laksa broth, with rice noodles, bean sprouts, egg, and herbs.- Fresh Shrimp Yangzhou Fried RiceFresh shrimp Yangzhou fried rice is made with rice, fresh shrimp, eggs, peas, carrots, and scallions, stir-fried quickly in a hot wok. Day-old rice ensures fluffy texture, while shrimp stays tender and colorful vegetables add vibrancy.