Li Hai Porridge King (Jiaotong Street Store)
小吃快餐 · ⭐ 3.4
No. 120 Jiaotong Street, Diao Office Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Jiaotong Street, Diao Office Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Garlic Shoots, Braised Pig Snout, Salted Pork Bone Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 120 Jiaotong Street, Diao Office Area
- Popular dishes: Cold-Mixed Garlic Shoots, Braised Pig Snout, Salted Pork Bone Rice Porridge, Smoked Duck Breast, Refreshing Steamed Dumplings
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Dishes
Cold-Mixed Garlic ShootsA refreshing Chinese cold dish made with fresh garlic shoots tossed in a tangy dressing of garlic, chili, vinegar, soy sauce, and sesame oil.
Braised Pig SnoutA traditional Chinese dish made by braising pig snout in a savory sauce, resulting in tender and flavorful meat with rich umami taste.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Smoked Duck BreastSmoked duck breast is made from premium duck breast marinated and slowly smoked over fruitwood, resulting in a tender, aromatic dish with a rich smoky flavor.
Refreshing Steamed DumplingsFresh pork and vegetable filling wrapped in thin dough, steamed until tender and served with a light, refreshing taste.
Beef GatheringA hearty dish featuring beef stir-fried with vegetables and savory seasonings, perfect for sharing.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Mushroom Carp Rice PorridgeA savory rice porridge made with carp fish and mushrooms, offering a rich and comforting flavor.
Spicy Boneless Chicken FeetA spicy Sichuan dish made with boneless chicken feet stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.