Yuzicun Secret Recipe Rice Bowl (Nanda Store)
小吃快餐 · ⭐ 4.0
Shop No. 301, No. 16, Guangzhou Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 301, No. 16, Guangzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Fish Roe Rice Bowl, Pork Belly Kimchi Stew, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 301, No. 16, Guangzhou Road
- Popular dishes: Spicy Fish Roe Rice Bowl, Pork Belly Kimchi Stew, Pickled Vegetables, Spicy Fish Roe Rice, Boneless Fried Chicken
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Dishes
Spicy Fish Roe Rice BowlSpicy fish roe rice拌饭 is based on rice, mixed with stir-fried fish roe and chili. Main ingredients include rice, fish roe, and chili. Stir-fry fish roe and chili together, then mix with cooked rice.
Pork Belly Kimchi StewSpicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Spicy Fish Roe RiceSpicy鱼籽拌饭 is based on rice, mixed with cooked fish roe and适量 seasoning. Fresh or pickled fish roe is used, combined with garnishes such as green onions and garlic, and prepared by either lightly heating or directly mixing with a dressing.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Fried Sauce Fish Roe RiceFried sauce fish roe rice is based on rice, mixed with stir-fried fried sauce and boiled fish roe. The fried sauce is made by stir-frying minced pork, doubanjiang (fermented broad bean paste), scallions, ginger, garlic, and other seasonings. Fish roe is the main ingredient, offering a chewy texture.
Spicy Pork Fried RiceSpicy pork stir-fried with vegetables and served over rice, seasoned with a secret spicy sauce.
Classic Fish Roe Rice BowlClassic fish roe rice salad made with fresh fish roe, diced cucumber and carrot, and a touch of sesame oil, served over warm rice.
Beef and鱼子拌饭Beef and caviar rice salad is served over cooked rice, mixed with pan-fried or stir-fried beef slices and caviar for a rich, tender texture and fresh, crunchy bite.
Cheese Caviar Rice BowlCheese caviar rice is based on rice, with fried caviar and melted cheese added and mixed thoroughly before serving. The main ingredients include rice, caviar, and cheese. To prepare, cook the rice first and set aside. Sauté the caviar in a small amount of oil until fragrant, then mix it with grated or crumbled cheese. Finally, combine this mixture with the cooked rice.
Spicy Garlic Cheese Fish Roe Rice BowlA spicy garlic-infused rice bowl with cheese and fish roe, offering a bold, aromatic flavor experience.