Da Zhangjia Sour Soup Beef Hot Pot
Hot pot · ⭐ 4.0
20 meters north of the intersection of Tongda Road and Nanhuan 2nd Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 20 meters north of the intersection of Tongda Road and Nanhuan 2nd Road, north side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Made Shrimp Paste, Ecological Beef King, Secret Red Sour Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: 20 meters north of the intersection of Tongda Road and Nanhuan 2nd Road, north side of the road
- Popular dishes: Hand-Made Shrimp Paste, Ecological Beef King, Secret Red Sour Soup Pot, Selected Local Fresh Beef, Guizhou Homemade Salt-Free Pickled Cabbage
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Dishes
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Ecological Beef KingEcological Beef King is a dish made with high-quality ecological beef, stir-fried with vegetables and special sauce. The beef is tender and juicy, with rich flavor.
Secret Red Sour Soup PotA rich, tangy soup base made from tomatoes, pickled vegetables, and spices, served with beef, tofu, and mushrooms for a flavorful and refreshing meal.
Selected Local Fresh BeefSelected local fresh beef, cooked with simple methods to highlight the natural flavor of the beef.
Guizhou Homemade Salt-Free Pickled CabbageGuizhou homemade salt-free pickled vegetables are made from fresh mustard greens or cabbage, sliced, placed in clay jars with water and a little rice wine, then sealed and fermented for several weeks without adding salt, relying on natural lactic acid bacteria for flavor.
Fresh Wheat Gluten SkinFresh wheat gluten skin is made mainly from wheat flour, fermented, rolled, and fried. The outer layer is crispy, and the inside is soft, often used to wrap various ingredients or eaten as a snack.