Xiao Gui Fu Fresh Meat BBQ Bar
Barbecue · ⭐ 4.3
No. 125, Ziwei East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 125, Ziwei East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: March Melon Squash, Yunnan-style Beef Spinal Cord, Original Flavor Pork Shoulder Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 125, Ziwei East Road
- Popular dishes: March Melon Squash, Yunnan-style Beef Spinal Cord, Original Flavor Pork Shoulder Meat, King Oyster Mushroom, Pork Ribs
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Dishes
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Yunnan-style Beef Spinal CordA delicacy made from beef spinal cord, slow-cooked with Yunnan spices for a rich, savory flavor.
Original Flavor Pork Shoulder MeatPork shoulder meat marinated and gently cooked to preserve its natural flavor and tenderness, served without added seasonings.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Matsusaka PorkMatsusaka pork is a premium Japanese dish made from high-quality pork loin, marinated and grilled to perfection for a tender and flavorful experience.
Spicy Chili and Preserved Vegetable Fried Rice with Minced PorkA flavorful fried rice dish made with spicy chili, preserved vegetables, minced pork, and scrambled eggs, stir-fried to perfection.
Zhangshu Port ChiliZhangshu Port chili is a specialty from Yueyang, Hunan, featuring fresh, mildly spicy peppers often stir-fried or paired with meat for a fragrant, slightly spicy taste.
Grilled Eel SlicesGrilled eel slices made from fresh eel, marinated and cooked over fire or in an oven for a tender, slightly charred flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Stir-fried Bell Pepper with PorkStir-fried bell pepper with pork is a Chinese stir-fry dish made with bell peppers and pork, quickly stir-fried together for a fresh and slightly spicy flavor.
Intangible Cultural Heritage Tofu DryA traditional tofu product made from soybeans using time-honored methods, known for its chewy texture and savory flavor.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.