Tianjian Xiaoyuan (Qingxi Wild Park)
农家菜 · ⭐ 4.8
No. 98, Xie Zhuang, Lianhu Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 98, Xie Zhuang, Lianhu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, 扎肉, Oil-Braised Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.8
- Address: No. 98, Xie Zhuang, Lianhu Village
- Popular dishes: Salted Pork and Vegetable Rice, 扎肉, Oil-Braised Fresh Shrimp, Oil-Steamed Bamboo Shoots, Steamed White Fish
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
扎肉扎肉是一道以五花肉为主料的菜肴，将五花肉用竹签串起，经过焯水、腌制后，放入锅中加酱油、糖、料酒等调料慢炖而成。成品色泽红亮，肉质软糯。
Oil-Braised Fresh ShrimpA dish of fresh river shrimp stir-fried in oil and simmered with seasonings, resulting in tender, flavorful shrimp with a glossy red finish.
Oil-Steamed Bamboo ShootsA Chinese dish made by slowly simmering fresh bamboo shoots in oil with aromatics, resulting in tender, flavorful slices infused with savory richness.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Running EggA simple Chinese home-style dish made by quickly frying beaten eggs with salt and scallions, resulting in a tender and savory texture.