Xitou Village Green River Farmhouse Cuisine
农家菜 · ⭐ 4.6
90 meters southwest of Cuiqi Holiday Villa
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 90 meters southwest of Cuiqi Holiday Villa. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain-raised Chicken, 客家煎酿豆腐, Mountain Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.6
- Address: 90 meters southwest of Cuiqi Holiday Villa
- Popular dishes: Mountain-raised Chicken, 客家煎酿豆腐, Mountain Stream Fish, Spicy Garlic Tofu Paste Water Spinach, Stir-Fried Seasonal Vegetables
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Dishes
Mountain-raised ChickenA slow-cooked dish using free-range chicken, simmered with ginger and goji berries to create a rich, savory broth.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Mountain Stream FishMountain stream fish is a delicacy made from wild fish caught in mountain streams, typically steamed or stewed to preserve its tender texture and natural flavor.
Spicy Garlic Tofu Paste Water SpinachStir-fried Water Spinach with Fermented Black Beans and Chili Strips is a dish made primarily with water spinach, enhanced with fermented black beans and chili strips. To prepare, wash the water spinach and cut it into segments; slice the chili into thin strips, and crush the fermented black beans. Heat oil in a wok, add the chili strips to stir-fry until fragrant, then mix in the crushed fermented black beans. Finally, add the water spinach and quickly stir-fry until cooked through.
Stir-Fried Seasonal VegetablesA simple and healthy dish made by stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms, resulting in a crisp and flavorful side dish.
Crispy Lotus Root SproutsCrispy lotus root sprouts with a tangy and slightly spicy dressing, perfect as a refreshing appetizer.
Special Pan-Fried Stuffed Mountain and Water TofuHigh-quality mountain and water tofu is pan-fried until golden and crispy on the outside, stuffed with a savory meat and mushroom filling. The dish features a rich texture with a crisp exterior and tender interior, delivering a deep, aromatic flavor.
Bamboo Tube RiceBamboo tube rice is made by stuffing glutinous rice, pork, and mushrooms into bamboo tubes, then roasting over charcoal for a fragrant, savory dish.
Braised Duck with Purple PerillaA savory dish featuring duck meat braised slowly with purple perilla leaves, resulting in tender meat infused with aromatic herbal flavor.
Braised Duck with PerillaA Chinese dish featuring duck meat braised with perilla leaves, resulting in a fragrant and savory flavor.
Pork Belly Stir-fried with Fresh Bamboo ShootsA classic Chinese home-style dish featuring pork belly and fresh bamboo shoots, stir-fried to perfection for a savory, satisfying meal.
Lotus Stem Stir-Fried Chicken OffalA dish made by quickly stir-frying fresh lotus stems with chicken offal, seasoned with garlic and chili for a fragrant, spicy flavor.