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Old Beijing Sauce Noodles (Baoshan Wanda Store)

小吃快餐 · ⭐ 3.5

No. 128-A, Lane 4703, Gonghexin Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Taiwanese Mushroom Braised Pork Rice

  Taiwanese mushroom braised pork rice features pork belly, mushrooms, and onions. Pork is blanched, then simmered with mushrooms and onions, seasoned with soy sauce, rock sugar, and star anise. Served over steamed rice with sautéed mushrooms and meat pieces for rich aroma.
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  Japanese Curry Rice

  Japanese curry rice features chicken and vegetables simmered in a sweet and savory curry sauce, served over steamed rice.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Braised Pork with Spicy Sauce Rice

  A savory dish of braised pork stir-fried with vegetables and served over rice, featuring a rich, spicy-savory flavor.
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  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Chicken Leg Vegetable Tofu Rice

  Made with chicken legs, vegetables, and tofu, this dish features chicken meat, various vegetables, and tofu, stir-fried or simmered for a rich flavor.

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