Yijiayue Handmade Dumplings (Xinjiang Road Branch)
小吃快餐 · ⭐ 3.5
Xinjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Seafood Dumplings, Special Sauce Pork Bones, Stir-fried celery with pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Xinjiang Road
- Popular dishes: Five Blessings Seafood Dumplings, Special Sauce Pork Bones, Stir-fried celery with pork, Leek and Egg Dumplings, Braised Fish Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five Blessings Seafood DumplingsFive Blessings Seafood Dumplings are a traditional Chinese dish made with shrimp, crab meat, and fish slices wrapped in thin dough and steamed or boiled. They have a fresh taste and are nutritious.
Special Sauce Pork BonesSpecial sauce pork knuckle made with pork bones, simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and ginger for a rich red color, tender meat, and fragrant marrow.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.