Four Seasons of the Sea Japanese Cuisine (Penglai Branch)
日料 · ⭐ 4.3
Haishi West Road, Penglai Sanxianshan Resort Apartment
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Haishi West Road, Penglai Sanxianshan Resort Apartment. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Japanese Cuisine, Fruit Roll Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.3
- Address: Haishi West Road, Penglai Sanxianshan Resort Apartment
- Popular dishes: Sashimi Platter, Japanese Cuisine, Fruit Roll Sushi, French-style Lamb Ribs, Foie Gras
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Japanese CuisineJapanese cuisine features sashimi, sushi, tempura, raw fish, and miso soup, using fresh fish, seafood, rice, seaweed, tofu, and vegetables. Cooking emphasizes natural flavors through methods like raw, steaming, frying, and pickling.
Fruit Roll SushiA creative sushi made with rice and seaweed wrapped around fresh fruits like mango, strawberry, and kiwi, offering a sweet and refreshing taste.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Mayonnaise Baked ShrimpShrimp blanched and mixed with mayonnaise, then baked until golden—deliciously tender with a rich, creamy flavor.
Mayo-Baked Crab CakesEgg yolk sauce baked crab cakes are made with fresh crab meat and a specially prepared egg yolk sauce. After baking, the surface turns golden and crispy while the inside remains tender and juicy, perfectly blending the rich flavor of the egg yolk sauce with the freshness of the crab meat.
Grilled Back-Opened ShrimpBlackboard-baked shrimp is a dish featuring fresh large shrimp. The shrimp are deveined and split open from the back while keeping the tail intact for better flavor absorption and shape retention. After marinating, they are pan-seared on a preheated iron plate to achieve firm meat with a slightly charred surface, locking in freshness.
Black Pepper Beef TongueBlack pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.