Fengtian Xianghe Potatoes and Pancakes Shop (Zhonghai City Branch)
小吃快餐 · ⭐ 3.9
Door 5, No. 234 Xijiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 5, No. 234 Xijiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Sauce Cod, Signature Pork Bone Stick, Signature Shrimp and Vegetable Pan Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: Door 5, No. 234 Xijiang Street
- Popular dishes: Delicious Sauce Cod, Signature Pork Bone Stick, Signature Shrimp and Vegetable Pan Cake, Deep Sea Cod Pan-Fried, Three-Meat Hot Pot
China trip · China travel
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Dishes
Delicious Sauce CodGood Flavor Sauce Cod is a dish made with cod fish and a special sauce. The cod has tender flesh, and the sauce is rich and flavorful.
Signature Pork Bone StickA slow-cooked pork bone dish with a secret sauce, tender meat, and rich broth, packed with collagen and flavor.
Signature Shrimp and Vegetable Pan CakeA savory pan-fried cake made with shrimp, mushrooms, tofu, and vegetables, crispy on the outside and tender within.
Deep Sea Cod Pan-FriedDeep Sea Cod Pan-Fried is a dish made with deep-sea cod, stir-fried with scallions and ginger. The outer layer is crispy, and the inside is tender.
Three-Meat Hot PotA traditional Chinese dish made with pork, chicken, and shrimp, simmered with vegetables for a rich and savory flavor.
Fresh Pork and Napa Cabbage Pan-Fried DumplingsA traditional Chinese dish made with minced pork and napa cabbage, wrapped in dough and pan-fried until golden brown.
Cucumber Noodle SaladCucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.