Qian Xian Gu Tongzi Gu Xian Fen (Jingu Branch)
小吃面食 · ⭐ 3.6
No. 10 Shopfront, Building 20, Jinguì Residential Community Area B
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Shopfront, Building 20, Jinguì Residential Community Area B. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Pork Noodles, Braised Pork Bones, Braised Small Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 10 Shopfront, Building 20, Jinguì Residential Community Area B
- Popular dishes: Chopped Chili Pork Noodles, Braised Pork Bones, Braised Small Bones, Original Flavor Pork Shank Bone Powder, Original Soup Large Bone Powder
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Dishes
Chopped Chili Pork NoodlesA spicy Hunan-style dish featuring minced pork and chopped chili served over rice noodles.
Braised Pork BonesA traditional Chinese dish made by slow-cooking pork bones with spices and seasonings until tender and flavorful.
Braised Small BonesBraised small pork bones are marinated and slowly stewed in a seasoned broth. The meat is tender and falls off the bone, with rich marrow flavor and a savory-sweet taste complemented by deep umami aroma.
Original Flavor Pork Shank Bone PowderA savory powder made from slow-cooked pork shank bones, offering a rich and authentic flavor.
Original Soup Large Bone PowderMade from large bone marrow bones, simmered for a long time to extract the essence of the original broth, then dried and ground into powder. Retains rich flavor from marrow and meat, suitable for making soup or seasoning.
Original Soup Small Bone PowderMade from pork small bones simmered in original broth, blended with dried seasonings. Main ingredients include pork bones, salt, and spices, slowly stewed and ground into powder to retain rich bone soup flavor.
Pork Shank Soup with Three Fresh Ingredients NoodlesA savory noodle soup made with pork shank broth and three fresh ingredients: pork, shrimp, and egg, served over smooth rice noodles.
Green Pepper Small Bone PowderMade from small bone pieces and green peppers, stir-fried and ground into powder, with a fragrant spicy-salty flavor.
Spicy Pork Egg NoodlesA spicy noodle dish made with minced pork, eggs, and rice noodles, seasoned with chili oil and fermented bean paste.
Spicy Pork Shank PowderA spicy powder made from pork shank, seasoned with chili and Sichuan pepper, offering a rich, numbingly hot flavor.