Zeng Ji Qianjiang Ancient Town Chicken Offal (Guanghua Avenue Third Section Store)
Sichuan cuisine · ⭐ 3.8
No. 780, Guanghua Avenue Section 3, Building 1, Basement Level, No. 780
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 780, Guanghua Avenue Section 3, Building 1, Basement Level, No. 780. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Dry Pot Spare Ribs with Intestines, 干锅脆肠.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 780, Guanghua Avenue Section 3, Building 1, Basement Level, No. 780
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Dry Pot Spare Ribs with Intestines, 干锅脆肠, Spicy麻 Sichuan Fish with Pickled Cabbage, Pickled Pepper and Young Ginger Rabbit
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Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Dry Pot Spare Ribs with IntestinesA spicy Sichuan dish featuring spare ribs and pork intestines stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
干锅脆肠干锅脆肠是一道以猪脆肠为主料，配以青椒、红椒、洋葱等蔬菜炒制而成的菜肴。脆肠经过清洗和焯水处理后切段，与辅料一同在热锅中爆炒，加入调味料炒匀即可。制作过程中注重火候，使脆肠保持爽脆口感。
Spicy麻 Sichuan Fish with Pickled CabbageFresh fish fillets stir-fried with pickled cabbage and spicy Sichuan peppercorns, delivering a tangy, numbingly spicy flavor.
Pickled Pepper and Young Ginger RabbitA spicy Sichuan dish featuring rabbit meat stir-fried with pickled peppers and young ginger, delivering a tangy and numbing flavor.
Pickled Pepper Beef Offal Hot PotA spicy and sour hot pot featuring beef offal simmered in a broth with pickled peppers, known for its bold flavor and tender texture.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Red and White TofuRed and white tofu is a dish featuring soft tofu as the main ingredient, often cut into cubes and cooked with red ingredients like carrots, red peppers, or tomatoes, and white ingredients such as wood ear mushrooms, white radish, or fish. It's typically prepared by stir-frying, stewing, or steaming to absorb flavors while maintaining a tender texture.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.