Ding Tai · Feast · EPICURE (East Guohua Branch)
Southeast Asian cuisine · ⭐ 4.7
No. 1800 Zhongshan East Road, Guohua Financial Building, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1800 Zhongshan East Road, Guohua Financial Building, 3rd Floor. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Rose Salt Grilled Thai Black Pork Neck, Southeast Asian Lemongrass Kung Pao Giant Shrimp Balls, Thai Basil Pepper Prawns.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: No. 1800 Zhongshan East Road, Guohua Financial Building, 3rd Floor
- Popular dishes: XO Rose Salt Grilled Thai Black Pork Neck, Southeast Asian Lemongrass Kung Pao Giant Shrimp Balls, Thai Basil Pepper Prawns, Tom Yum Boiled Deep-Sea Tiger Grouper, Winter Melon Shrimp Paste Tofu with Small Lobster
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Dishes
XO Rose Salt Grilled Thai Black Pork NeckThai black pork neck marinated in XO rose salt and grilled to perfection, offering a savory and aromatic experience.
Southeast Asian Lemongrass Kung Pao Giant Shrimp BallsMade from fresh giant shrimp, hand-formed into balls and stir-fried with lemongrass, dried chilies, Sichuan peppercorns, and garlic. Delicate and chewy texture with rich aroma, slightly spicy-sour-sweet flavor, featuring Southeast Asian characteristics.
Thai Basil Pepper PrawnsFresh prawns stir-fried with Thai basil, chili, and vegetables for a fragrant, spicy dish.
Tom Yum Boiled Deep-Sea Tiger GrouperA delicate deep-sea grouper gently simmered in a fragrant Thai tom yum broth, featuring lemongrass, kaffir lime leaves, and chili for a bold, tangy flavor.
Winter Melon Shrimp Paste Tofu with Small LobsterA Thai-inspired seafood dish featuring tender tofu and small lobster simmered in a spicy-sour broth with shrimp paste, delivering bold, aromatic flavors.- Signature Ancient-style Curry Green CrabFresh green crab simmered in a traditional curry sauce, resulting in tender meat and rich, aromatic flavor.
Signature Curry Crispy BeefA premium beef dish marinated in special curry sauce, deep-fried to a crispy exterior while keeping the inside tender and flavorful.
Thai Coconut King with Snow FungusMade with fresh coconut shell, natural snow fungus (snow ear), and coconut milk sweetened with a touch of rock sugar. Refreshingly sweet and smooth, this chilled dessert offers a cooling effect, ideal for summer. Snow fungus is rich in plant gelatin, known for its lung-nourishing and skin-beautifying properties.- Pink Lady PassionfruitA refreshing drink made with passionfruit, sweetened and served chilled for a perfect balance of tart and sweet flavors.
Water Dropwort Pickled Radish Tapioca Powder Sea CucumberMade with pickled radish, water dropwort, tapioca powder, and sea cucumber, this dish is marinated and stewed to achieve a rich, tangy, savory-sweet flavor profile.
Khmer Noodle Curry Frog Shell CrabA flavorful dish combining Khmer noodles with a rich curry sauce and tender frog shell crab, enhanced by egg white foam for a silky texture.
Vanilla Sticky Rice CrepeA delicate crepe infused with vanilla, filled with sticky rice for a sweet and aromatic treat.
Ding Tai Zhi Cheng Eel LiverA fusion dish featuring duck liver, orange segments, and a citrus glaze, gently poached and seared for a rich, balanced flavor.