Lubayou Family Banquet
鱼鲜 · ⭐ 4.3
No. 101, Building E, Yinfeng Me Apartment, Liuzhiyuan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Building E, Yinfeng Me Apartment, Liuzhiyuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Squid Rings, Signature Shrimp Soup Dumplings, Yimeng Special Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 101, Building E, Yinfeng Me Apartment, Liuzhiyuan Road
- Popular dishes: Stir-Fried Squid Rings, Signature Shrimp Soup Dumplings, Yimeng Special Stir-Fried Chicken, Taian Three Beauties Tofu, Shrimp and String Bean Stir-fry
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Dishes
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Signature Shrimp Soup DumplingsA delicate dumpling filled with fresh shrimp and savory broth, steamed to perfection.
Yimeng Special Stir-Fried ChickenYimeng specialty stir-fried chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and onions. Chicken pieces are stir-fried together with辅料 and seasonings until fully cooked and flavorful.
Taian Three Beauties TofuA traditional Shandong dish featuring soft tofu with shrimp, ham, and mushrooms, offering a delicate balance of flavors.
Shrimp and String Bean Stir-fryDried shrimp stir-fried quickly with string beans, featuring dried shrimp and fresh string beans, crisp texture with a savory taste, a simple and common home-style vegetarian dish.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Braised Beef Brisket in Clay PotPot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Fennel Fried Pork TenderloinPork tenderloin coated in batter and deep-fried until crispy, seasoned with fresh fennel for a fragrant, savory dish.
Qingdao ClamsQingdao clams is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and water until the clams open, preserving their tender texture.
Fresh Shrimp Noodle SoupA soup made with fresh shrimp and small dough balls, seasoned with scallions and ginger for a light, savory flavor.