Niao Wo Barbecue (Dadukou Branch)
Barbecue · ⭐ 4.2
Units 1-10, No. 118 Cuiyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units 1-10, No. 118 Cuiyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Skewers with Tenderloin, Crispy Corn Kernels, Charcoal-Grilled Live Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: Units 1-10, No. 118 Cuiyuan Road
- Popular dishes: Beef Skewers with Tenderloin, Crispy Corn Kernels, Charcoal-Grilled Live Shrimp, Charcoal-Grilled Pig's Tripe, Charcoal-Grilled Eel
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Dishes
Beef Skewers with TenderloinGrilled beef skewers made from tenderloin, marinated and cooked to perfection for a rich, savory flavor.
Crispy Corn KernelsFresh corn kernels are the main ingredient in this dish, typically blanched or steamed and mixed with a little oil, salt, and seasonings. Sometimes carrots and peas are added for color and texture.
Charcoal-Grilled Live ShrimpFresh live shrimp marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Charcoal-Grilled Pig's TripeA dish made by grilling pig's tripe over charcoal, resulting in a crispy texture and smoky flavor with a spicy kick.
Charcoal-Grilled EelFresh eel is marinated and grilled over charcoal until the skin is slightly charred and the flesh tender, delivering a rich, savory flavor.
Grilled SquidGrilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Grilled Live ShrimpGrilled live shrimp is a dish made with fresh large shrimp, marinated and grilled over charcoal or in an oven, resulting in tender, flavorful meat with a slightly charred crust.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Special Sweet Potato SkinA Sichuan-style dish made from sweet potato starch sheets, tossed with chili oil, garlic, and herbs for a spicy, refreshing flavor.
Spicy Tofu CubesSpicy tofu cubes made from high-quality soybeans, marinated and simmered in a flavorful broth with chili and Sichuan pepper for a bold, numbing taste.
Skewered MushroomsA dish of skewered mushrooms marinated in soy sauce, sugar, and garlic, then grilled or pan-fried until tender and flavorful.
Fresh Large ShrimpFresh shrimp are selected from fresh river or sea shrimp, deveined with tails intact. Washed in clean water and marinated briefly with salt and cooking wine. Can be cooked by boiling, steaming, or stir-frying to preserve the tender texture.