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Sisters Cuisine (Shuang Hen Xiang Branch)

Sichuan cuisine · ⭐ 4.7

No. 13 Shuanghe South Lane

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Premium Lamb Offal Soup

  Premium lamb offal soup is made primarily from lamb offal (including lamb stomach, intestines, and lungs), combined with辅料 such as green onions, ginger, and garlic. After blanching, it is simmered with water to create a clear or slightly milky broth with a rich, savory flavor.
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  Fermented Bamboo Shoots with Peanut

  Fried tofu skin with peanuts is a classic Chinese side dish, primarily made from tofu skin and peanuts. Tofu skin, a soy product, has a chewy texture and is rich in plant-based protein; peanuts are crunchy and nutritious. The preparation method is simple—soak the tofu skin, then stir-fry it together with peanuts and seasonings until fully flavored.
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  Assorted Cold Dishes Platter

  A selection of cold dishes made from various raw or chilled vegetables, bean products, meats, and seafood such as cucumber, carrot, tofu skin, chicken breast, jellyfish, and peanuts, mixed with seasonings after slicing; some may be blanched or marinated for a refreshing taste ideal for summer.
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  Garlic Roasted Grass Carp

  Cleaned grass carp is marinated with garlic, salt, cooking wine, and soy sauce, then baked in an oven until fully cooked with a slightly charred surface and rich garlic aroma.
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  Stir-fried Grass Carp with Fermented Black Beans

  Stir-fried grass carp with fermented black beans is made using fresh grass carp as the main ingredient, paired with fermented black beans for roasting. After cleaning the grass carp, it is marinated with a specially prepared fermented black bean sauce and then roasted in an oven until golden and crispy. The dish has an appealing color, tender fish meat, and an aromatic fermented black bean flavor.
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  Stir-fried Catfish with Fermented Black Beans

  Stinky bean sauce grilled catfish is a dish made with catfish as the main ingredient, marinated with stinky beans, ginger slices, green onions, and other seasonings before roasting. After marinating, the catfish is placed in an oven or over charcoal fire to roast, making the fish meat tender and flavorful, with the aroma of stinky beans permeating throughout.
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  Sauce-Flavored Grilled Carp

  A dish made by marinating fresh carp in a special sauce and grilling it, resulting in tender, flavorful fish with rich sauce aroma.
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  Fish Flavor Tofu Strips

  Fish flavor tofu strips is a Chinese dish made with tender tofu and ingredients such as carrots and mushrooms. The tofu is cut into thin strips and stir-fried with seasonings, offering a fresh and tender texture with a slightly sweet and spicy taste.

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